Easy Cinnamon Roll Casserole is a delicious and simple breakfast or brunch recipe that’s perfect for holidays, weekends, or any day you want a special treat. This casserole is made with cinnamon rolls, eggs, milk, and vanilla extract, and it’s topped with a sweet, buttery streusel topping. It’s a crowd-pleaser that will disappear fast!
Ingredients:
- 2 tubes (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 eggs
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1/2 cup unsalted butter, melted
- 3/4 cup packed brown sugar
- 1 tbsp. ground cinnamon
- 1/4 tsp. salt
- 1 cup chopped pecans, optional
Nutrition:
Yield: 12 servings | Serving Size: 1 slice | Calories: 447 | Total Fat: 25g | Saturated Fat: 10g | Trans Fat: 0g | Cholesterol: 98mg | Sodium: 374mg | Carbohydrates: 51g | Fiber: 1g | Sugar: 33g | Protein: 6g |
Instructions:
- Preheat oven to 375°F.
- Cut each cinnamon roll into six pieces and place in a greased 9×13 inch baking dish.
- In a mixing bowl, whisk together eggs, milk, and vanilla extract until smooth.
- Pour egg mixture over the cinnamon rolls in the baking dish.
- In another mixing bowl, mix together melted butter, brown sugar, ground cinnamon, and salt until well combined.
- Spread the mixture over the cinnamon rolls in the baking dish.
- Sprinkle chopped pecans over the top, if using.
- Bake for 25-30 minutes or until the edges are golden and the center is set.
- Drizzle icing from the cinnamon roll tubes over the casserole while still warm.
- Serve and enjoy!
Additional Notes:
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Category: Breakfast, Brunch
- Cuisine: American
