Éclair Cake is a delightful dessert perfect for any occasion. This no-bake cake is creamy, chocolaty, and incredibly easy to make. It is made with layers of graham crackers and a luscious cream filling and topped with a smooth chocolate ganache. This recipe yields 12 servings, and each serving contains approximately 319 calories.

**Nutrition:**
– Calories: 319
– Total Fat: 20g
– Saturated Fat: 12g
– Cholesterol: 64mg
– Sodium: 218mg
– Total Carbohydrates: 35g
– Dietary Fiber: 2g
– Sugars: 27g
– Protein: 4g

**Ingredients:**
– 2 (3.4 oz) packages of vanilla instant pudding mix
– 3 cups cold milk
– 1 (8 oz) container of whipped topping
– 1 (14 oz) box of graham crackers
– 1 cup semisweet chocolate chips
– 1 cup heavy cream

**Instructions:**
1. In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened.
2. Fold in the whipped topping until well combined.
3. Arrange a layer of graham crackers on the bottom of a 9×13 inch baking dish.
4. Spread one-third of the pudding mixture on top of the graham crackers.
5. Repeat the layers twice, ending with a layer of graham crackers on top.
6. In a microwave-safe bowl, combine the chocolate chips and heavy cream.
7. Microwave for 30 seconds and stir until fully melted and smooth.
8. Pour the chocolate ganache on top of the last layer of graham crackers.
9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
10. To serve, slice the Éclair Cake into squares and enjoy!

**Additional notes:**
– Cooking Time: 10 minutes
– Total Time: 4 hours 10 minutes
– Category: Dessert
– Cuisine: American

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