Indulge yourself with a sweet and nutty pie with a kick of bourbon! This favorite bourbon pecan pie is perfect for holidays and special occasions. Every slice will surely satisfy your cravings with its gooey and flavorful filling.
**Servings:** 8
**Nutrition:**
– Calories: 576 calories
– Total Fat: 32.2 g
– Saturated Fat: 7.6 g
– Cholesterol: 91 mg
– Sodium: 412 mg
– Total Carbohydrates: 68.2 g
– Dietary Fiber: 2.4 g
– Protein: 7.3 g
– Sugars: 54.9 g
**Additional Notes:**
– To enhance the flavor, you can serve it with whipped cream or vanilla ice cream.
– Store in the fridge for 3-4 days.
– This recipe uses a 9-inch pie crust.
**Cooking Time:** 50-60 minutes
**Preparation Time:** 20 minutes
**Category:** Dessert
**Cuisine:** American
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup chopped pecans
- 3 large eggs, lightly beaten
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 2 tablespoons bourbon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C).
- Spread the pecans evenly on the bottom of the pie crust.
- In a medium bowl, whisk the eggs, corn syrup, sugar, melted butter, bourbon, salt, and vanilla extract until well combined.
- Pour the mixture over the pecans in the crust.
- Place the pie on a baking sheet and bake for 50-60 minutes or until the filling is set.
- Remove from the oven and cool completely on a wire rack.
- Serve and enjoy!
