Fruit Pizza is a delicious dessert that combines the flavors of fresh fruits and sweet cream cheese frosting on top of a soft cookie crust. This recipe yields 8-10 servings.


  • Calories: 360
  • Total Fat: 17g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 190mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 1g
  • Sugars: 34g
  • Protein: 5g


  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups fresh fruit (such as strawberries, blueberries, kiwi, mango, etc.)
  • 1/4 cup apricot preserves, warmed


  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
  4. Line a 14-inch pizza pan with parchment paper and spread the cookie dough evenly over the bottom. Bake for 12-15 minutes or until the edges are lightly golden brown. Let cool to room temperature.
  5. In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth.
  6. Spread the cream cheese frosting evenly over the cookie crust, leaving about a 1/4-inch border around the edge.
  7. Arrange the fresh fruit on top of the frosting in a decorative pattern.
  8. Brush the warmed apricot preserves over the fruit to give it a shiny glaze.
  9. Refrigerate for at least 1 hour before slicing and serving.

Additional Notes

  • Cooking Time: 12-15 minutes
  • Preparation Time: 30 minutes
  • Servings: 8-10
  • Category: Dessert
  • Cuisine: American

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