Fruit Pizza is a delicious dessert that combines the flavors of fresh fruits and sweet cream cheese frosting on top of a soft cookie crust. This recipe yields 8-10 servings.
Nutrition
- Calories: 360
- Total Fat: 17g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 190mg
- Total Carbohydrates: 49g
- Dietary Fiber: 1g
- Sugars: 34g
- Protein: 5g
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh fruit (such as strawberries, blueberries, kiwi, mango, etc.)
- 1/4 cup apricot preserves, warmed
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
- Line a 14-inch pizza pan with parchment paper and spread the cookie dough evenly over the bottom. Bake for 12-15 minutes or until the edges are lightly golden brown. Let cool to room temperature.
- In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth.
- Spread the cream cheese frosting evenly over the cookie crust, leaving about a 1/4-inch border around the edge.
- Arrange the fresh fruit on top of the frosting in a decorative pattern.
- Brush the warmed apricot preserves over the fruit to give it a shiny glaze.
- Refrigerate for at least 1 hour before slicing and serving.
Additional Notes
- Cooking Time: 12-15 minutes
- Preparation Time: 30 minutes
- Servings: 8-10
- Category: Dessert
- Cuisine: American
