Golden Rum Cake recipe

Golden Rum Cake


Golden rum cake is a delicious dessert that’s perfect for any occasion. This recipe serves 12 people and is a great source of carbohydrates, protein, and fat.

**Nutrition:**
– Calories: 360
– Total fat: 18g
– Saturated fat: 11g
– Cholesterol: 95mg
– Sodium: 240mg
– Total Carbohydrates: 44g
– Sugars: 35g
– Protein: 5g

**Ingredients:**
– 1 cup chopped pecans
– 1 package yellow cake mix
– 1 package instant vanilla pudding mix
– 4 eggs
– 1/4 cup water
– 1/2 cup vegetable oil
– 1/2 cup golden rum
– 1/2 cup butter
– 1/4 cup water
– 1 cup white sugar
– 1/2 cup golden rum

**Instructions:**
1. Preheat oven to 325°F (165°C). Grease and flour a 10 inch bundt pan.
2. Sprinkle chopped pecans evenly over the bottom of the pan.
3. In a large bowl, combine cake mix, pudding mix, eggs, vegetable oil, 1/2 cup golden rum, and 1/4 cup water. Mix well.
4. Pour batter over pecans in prepared pan.
5. Bake for 60 minutes, or until a toothpick comes out clean.
6. While cake is baking, make the glaze. Combine butter, 1/4 cup water, and white sugar in a saucepan. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup golden rum.
7. While still hot, poke holes in the cake with a fork and pour glaze over the entire cake.
8. Let cake cool before removing from pan.

**Additional Notes:**
– Serve with whipped cream or a scoop of vanilla ice cream.
– This recipe can be made up to a week in advance and stored in an airtight container.
– Cooking time: 60 minutes
– Preparation time: 20 minutes
– Category: Dessert
– Cuisine: American

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