Gramma’s Apple Bread Pudding is a delicious and comforting dessert that is perfect for any occasion. This recipe serves 8 and has a preparation time of 20 minutes and a cooking time of 1 hour.
Ingredients:
- 6 cups of cubed white bread
- 2 cups of whole milk
- 4 eggs, beaten
- 1 cup of sugar
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 cup of melted butter
- 2 peeled and sliced apples
Nutrition:
- Calories: 395
- Carbohydrates: 62g
- Protein: 10g
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 119mg
- Sodium: 330mg
- Potassium: 307mg
- Fiber: 2g
- Sugar: 43g
- Vitamin A: 540IU
- Calcium: 171mg
- Iron: 2mg
Instructions:
- Preheat your oven to 350°F (175°C) and butter a 9×13 inch baking dish.
- In a large bowl, whisk together the milk, eggs, sugar, cinnamon, nutmeg, and melted butter.
- Add the cubed bread and sliced apples to the bowl and mix well.
- Pour the mixture into the prepared baking dish and bake for 1 hour or until the top is golden brown and the center is set.
- Remove from the oven and let cool for 10 minutes before serving.
Additional Notes:
This bread pudding is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add a few raisins or chopped nuts to the mixture for added texture and flavor. Store any leftovers in the refrigerator for up to 3 days.
Cooking time:
1 hour
Preparation time:
20 minutes
Category:
Dessert
Cuisine:
American
