Green Grape Salad recipe

Green Grape Salad

This crisp, refreshing salad is perfect for hot summer days. It’s bursting with flavor and loaded with nutrients. Plus, it’s super easy to make!

Ingredients:

  • 4 cups seedless green grapes, halved
  • 1 cup chopped celery
  • 1/2 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

Nutrition Information (per serving):

  • Calories: 280
  • Protein: 3g
  • Fat: 22g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 18g

Instructions:

  1. In a large bowl, combine the grapes, celery, and walnuts.
  2. In a separate bowl, whisk together the mayonnaise, sour cream, honey, lemon juice, and salt.
  3. Pour the dressing over the grape mixture and toss well to coat.
  4. Cover and refrigerate for at least 30 minutes before serving.

Additional Notes:

  • This recipe makes 6 servings.
  • Cooking time: 0 minutes
  • Preparation time: 10 minutes
  • Category: Salad
  • Cuisine: American

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