Homemade Marshmallow Creme

Ingredients:

• 3 egg whites
• 2 cups powdered sugar
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract

Nutrition:

• Serving Size: 2 tablespoons
• Calories: 85
• Carbohydrates: 21g
• Protein: 1g
• Fat: 0g
• Sodium: 15mg
• Potassium: 10mg
• Sugar: 21g

Instructions:

1. In a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
2. Add the powdered sugar, a little at a time, while continuing to beat the mixture until stiff peaks form.
3. Add the vanilla extract and beat for an additional minute.
4. Spoon the marshmallow creme into an airtight container and store in the refrigerator until ready to use.

Cooking Time:

10 minutes

Servings:

2 cups or 16 servings (2 tablespoons per serving)

Preparation Time:

5 minutes

Category:

Dessert/Spread/Frosting

Cuisine:

American

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