Judy’s Strawberry Pretzel Salad recipe

Judy’s Strawberry Pretzel Salad

Judy’s Strawberry Pretzel Salad is a delicious and refreshing dessert that combines the sweetness of fresh strawberries with the salty crunch of pretzels. It is a perfect dish for any occasion, especially during the summer months.


  • Calories: 350
  • Fat: 14g
  • Carbohydrates: 52g
  • Protein: 4g


  • 2 cups crushed pretzels
  • 3/4 cup butter, melted
  • 3 tablespoons sugar
  • 1 package cream cheese, softened
  • 1 cup sugar
  • 1 container (8oz) whipped cream
  • 2 cups boiling water
  • 2 packages (3oz) strawberry flavored gelatin
  • 2 cups cold water
  • 4 cups fresh strawberries, sliced


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the crushed pretzels, melted butter, and 3 tablespoons sugar. Press into the bottom of a 9×13 inch baking dish.
  3. Bake for 10 minutes, or until lightly toasted. Set aside to cool.
  4. In a medium-sized mixing bowl, beat the cream cheese and 1 cup sugar until smooth. Fold in the whipped cream and spread evenly over the pretzel crust.
  5. In a large mixing bowl, dissolve the gelatin in the boiling water. Add the cold water and stir. Add the sliced strawberries and mix well. Pour over the cream cheese layer.
  6. Refrigerate until set, about 2 hours.

Additional Notes

This recipe makes 12 servings. Preparation time is 20 minutes, and cooking time is 10 minutes. This recipe falls under the dessert category and is of American cuisine.

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