Lime Gelatin Salad recipe

Lime Gelatin Salad

This Lime Gelatin Salad recipe is a perfect dish that serves 8 people, filled with bright and tangy flavors. It’s a delicious side dish that’s ideal for family gatherings or any special occasion.

Nutrition Facts

  • Serving Size: 1/8
  • Calories: 90
  • Total Fat: 2g
  • Saturated Fat: 1.5g
  • Cholesterol: 10mg
  • Sodium: 100mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 1g


  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1 can (20 ounces) crushed pineapple with juice
  • 1 cup miniature marshmallows
  • 1/2 cup cold water
  • 1 carton (8 ounces) frozen whipped topping, thawed


  1. In a large bowl, dissolve the lime gelatin in boiling water.
  2. Stir in the pineapple with juice, marshmallows, and cold water; mix well.
  3. Refrigerate for about 30 minutes or until slightly thickened.
  4. Fold in the whipped topping.
  5. Pour the mixture into an 8-inch square dish.
  6. Refrigerate for about 4 hours or until firm.

Additional Notes

This Lime Gelatin Salad recipe is a classic dish that is always well-received. It’s important to refrigerate the salad for the suggested amount of time to ensure that it sets correctly. You could also sprinkle some chopped nuts on top for added crunch.

Cooking Time

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 4 hours and 40 minutes


This Lime Gelatin Salad recipe makes 8 servings.


This recipe falls under the category of Salads and Sides.


This Lime Gelatin Salad recipe is a classic American dish that has been enjoyed for generations.

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