Peanut Butter Haystacks recipe

Peanut Butter Haystacks

Peanut Butter Haystacks are a quick and easy no-bake dessert that requires very little prep time and has a delicious mix of salty and sweet flavors. This recipe makes about 20 haystacks that will sure to have everyone asking for more!

Additional Notes

  • Cooking Time: 10 minutes
  • Preparation Time: 10 minutes
  • Servings: 20 haystacks
  • Category: Dessert
  • Cuisine: American

Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups of chow mein noodles
  • 2 cups of crispy rice cereal
  • 1 1/2 cups of semi-sweet chocolate chips
  • 1 tablespoon of vegetable oil

Nutrition Information:

  • Serving Size: 1 haystack
  • Calories: 165
  • Total Fat: 12.6g
  • Saturated Fat: 4.9g
  • Cholesterol: 12mg
  • Sodium: 88mg
  • Total Carbohydrates: 12.8g
  • Dietary Fiber: 1.8g
  • Sugars: 6.2g
  • Protein: 3.2g

Instructions:

  1. Melt the peanut butter and unsalted butter over low heat in a large saucepan. Stir in the vanilla extract.
  2. Add the chow mein noodles and crispy rice cereal to the saucepan and mix well to coat with the melted peanut butter and butter mixture.
  3. Using a spoon or an ice cream scooper, form the mixture into small haystacks onto a lined baking sheet.
  4. In a separate bowl, melt the semi-sweet chocolate chips and vegetable oil together until smooth.
  5. Drizzle the melted chocolate over the haystacks and refrigerate the haystacks for at least 30 minutes or until the chocolate has hardened.
  6. Enjoy!

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