Pink Fluff is a classic dessert that is perfect for special occasions or anytime you want a light and tasty treat. This recipe serves 6, with each serving containing approximately:

  • Calories: 261
  • Carbohydrates: 30g
  • Protein: 4g
  • Fat: 14g
  • Cholesterol: 5mg
  • Sodium: 158mg
  • Potassium: 133mg
  • Fiber: 1g
  • Sugar: 22g
  • Vitamin A: 190IU
  • Vitamin C: 1.1mg
  • Calcium: 62mg
  • Iron: 0.2mg

Additional Notes: This recipe can be made a day ahead of time and stored in the refrigerator until ready to serve.

Ingredients:

  • 1 (20 oz) can crushed pineapple, drained
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans
  • 1/2 cup maraschino cherries, chopped
  • 2-3 drops red food coloring

Instructions:

  1. In a large bowl, combine the drained pineapple and dry pudding mix.
  2. Add the whipped topping, marshmallows, coconut, pecans, and cherries.
  3. Stir until well combined.
  4. Add a few drops of red food coloring to give the mixture a pink color.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Cooking and Preparation Time:

  • Total Time: 40 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes

Servings:

  • Serves: 6

Category and Cuisine:

  • Category: Dessert
  • Cuisine: American

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