Strawberry Pretzel Salad recipe

Strawberry Pretzel Salad

Strawberry Pretzel Salad is a classic and delicious dessert that everyone will love. The pretzel crust, cream cheese filling, and fresh strawberries create a sweet and salty treat that is perfect for any occasion.


  • Calories: 300
  • Carbohydrates: 35g
  • Fat: 15g
  • Protein: 5g


  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 tablespoons sugar
  • 8 oz cream cheese, softened
  • 1 cup sugar
  • 8 oz Cool Whip
  • 6 oz Strawberry Jell-O
  • 2 cups boiling water
  • 20 oz frozen strawberries, thawed


  1. Preheat oven to 350F.
  2. Combine crushed pretzels, melted butter, and sugar. Press mixture into a 9×13 inch baking dish. Bake for 10 minutes then cool completely in the refrigerator.
  3. In a large bowl, beat cream cheese and sugar together until smooth. Fold in Cool Whip. Spread mixture over cooled pretzel crust.
  4. Dissolve Strawberry Jell-O in boiling water. Stir in frozen strawberries. Let sit for a few minutes until the mixture starts to thicken, then pour over cream cheese layer and refrigerate at least 4 hours.

Additional Notes

  • Cooking Time: 10 minutes
  • Servings: 12
  • Preparation Time: 20 minutes
  • Category: Dessert
  • Cuisine: American

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