Strawberry Pretzel Salad

Strawberry Pretzel Salad is a classic and delicious dessert that everyone will love. The pretzel crust, cream cheese filling, and fresh strawberries create a sweet and salty treat that is perfect for any occasion.

Nutrition

• Calories: 300
• Carbohydrates: 35g
• Fat: 15g
• Protein: 5g

Ingredients

• 2 cups crushed pretzels
• 3/4 cup melted butter
• 3 tablespoons sugar
• 8 oz cream cheese, softened
• 1 cup sugar
• 8 oz Cool Whip
• 6 oz Strawberry Jell-O
• 2 cups boiling water
• 20 oz frozen strawberries, thawed

Instructions

1. Preheat oven to 350F.
2. Combine crushed pretzels, melted butter, and sugar. Press mixture into a 9×13 inch baking dish. Bake for 10 minutes then cool completely in the refrigerator.
3. In a large bowl, beat cream cheese and sugar together until smooth. Fold in Cool Whip. Spread mixture over cooled pretzel crust.
4. Dissolve Strawberry Jell-O in boiling water. Stir in frozen strawberries. Let sit for a few minutes until the mixture starts to thicken, then pour over cream cheese layer and refrigerate at least 4 hours.

Additional Notes

• Cooking Time: 10 minutes
• Servings: 12
• Preparation Time: 20 minutes
• Category: Dessert
• Cuisine: American

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