Taffy Apple Salad recipe

Taffy Apple Salad

Taffy Apple Salad is a sweet and crispy dish that combines the flavors of apples, nuts, and creamy dressing. It is a perfect side dish or dessert for any occasion. This recipe makes 6 servings and falls under the vegetarian category. The total preparation and cooking time is approximately 15 minutes.


  • 3 medium apples, cored and cut into bite-size pieces
  • 1 cup mini marshmallows
  • 1/2 cup chopped peanuts
  • 1/2 cup caramel sauce
  • 1/2 cup whipped topping


  • Calories: 235
  • Total Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 103mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 4g
  • Sugar: 28g
  • Protein: 4g


  1. In a large mixing bowl, combine the apples, marshmallows, and chopped peanuts.
  2. In a separate bowl, whisk together the caramel sauce and whipped topping.
  3. Pour the dressing over the apple mixture and stir until all ingredients are coated evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Additional notes:

This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. To prevent browning of the apples, toss them with a little lemon juice before adding to the salad. Use any type of apple you prefer – from tart Granny Smiths to sweet Honeycrisps. You can also substitute the peanuts with pecans or walnuts.

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