Tiramisu is a classic Italian dessert that is loved by many. It is a rich and creamy dessert that is perfect for any occasion. This recipe yields 8 servings of delicious Tiramisu.


  • Calories: 367
  • Carbohydrates: 34g
  • Protein: 8g
  • Fat: 20g
  • Saturated Fat: 11g
  • Cholesterol: 214mg
  • Sodium: 57mg
  • Potassium: 114mg
  • Fiber: 1g
  • Sugar: 22g
  • Vitamin A: 978IU
  • Vitamin C: 1mg
  • Calcium: 77mg
  • Iron: 2mg


  • 6 egg yolks
  • 3/4 cup white sugar
  • 2/3 cup milk
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 pound mascarpone cheese
  • 1/4 cup strong brewed coffee, at room temperature
  • 2 tablespoons rum
  • 24 ladyfingers
  • 1 tablespoon cocoa powder


  1. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 10 minutes.
  2. Remove from heat and allow to cool to room temperature, then refrigerate until chilled.
  3. In a large bowl, beat cream with vanilla until stiff peaks form.
  4. Whisk mascarpone into chilled yolk mixture until smooth.
  5. In a small bowl, combine coffee and rum.
  6. Dip each ladyfinger in coffee mixture and arrange in a single layer in a 9×13 inch dish.
  7. Spread half of mascarpone mixture over ladyfingers, then repeat layering.
  8. Cover with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
  9. Dust with cocoa powder right before serving.

Additional Notes:

  • Cooking Time: 10 minutes
  • Preparation Time: 30 minutes
  • Total Time: 2 hours and 40 minutes
  • Servings: 8
  • Category: Dessert
  • Cuisine: Italian

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