Tiramisu is a classic Italian dessert that is loved by many. It is a rich and creamy dessert that is perfect for any occasion. This recipe yields 8 servings of delicious Tiramisu.
Nutrition:
- Calories: 367
- Carbohydrates: 34g
- Protein: 8g
- Fat: 20g
- Saturated Fat: 11g
- Cholesterol: 214mg
- Sodium: 57mg
- Potassium: 114mg
- Fiber: 1g
- Sugar: 22g
- Vitamin A: 978IU
- Vitamin C: 1mg
- Calcium: 77mg
- Iron: 2mg
Ingredients:
- 6 egg yolks
- 3/4 cup white sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 pound mascarpone cheese
- 1/4 cup strong brewed coffee, at room temperature
- 2 tablespoons rum
- 24 ladyfingers
- 1 tablespoon cocoa powder
Instructions:
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 10 minutes.
- Remove from heat and allow to cool to room temperature, then refrigerate until chilled.
- In a large bowl, beat cream with vanilla until stiff peaks form.
- Whisk mascarpone into chilled yolk mixture until smooth.
- In a small bowl, combine coffee and rum.
- Dip each ladyfinger in coffee mixture and arrange in a single layer in a 9×13 inch dish.
- Spread half of mascarpone mixture over ladyfingers, then repeat layering.
- Cover with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
- Dust with cocoa powder right before serving.
Additional Notes:
- Cooking Time: 10 minutes
- Preparation Time: 30 minutes
- Total Time: 2 hours and 40 minutes
- Servings: 8
- Category: Dessert
- Cuisine: Italian
