Bacon-Garlic Green Beans recipe

Bacon-Garlic Green Beans

This Bacon-Garlic Green Beans recipe is the perfect choice for those who want a healthy and delicious side dish. The combination of savory bacon and fresh green beans is a match made in heaven. This dish serves 4 and each serving is packed with essential nutrients to keep you energized and satisfied.


  • 1 pound fresh green beans, washed and trimmed
  • 4 slices of bacon, chopped
  • 3 cloves of garlic, minced
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper


Serving Size: 1/4 of the recipe
Calories: 120
Total Fat: 7g
Saturated Fat: 2g
Total Carbohydrate: 10g
Fiber: 4g
Sugar: 4g
Protein: 5g
Sodium: 320mg


  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. In a skillet, cook bacon until crispy.
  4. Add minced garlic to the skillet and cook for 1 minute.
  5. Add green beans to the skillet and sauté for about 3-5 minutes until they are tender-crisp.
  6. Transfer the green bean mixture to the prepared baking sheet.
  7. Drizzle olive oil, salt, and black pepper over the green beans and mix well.
  8. Bake for about 10-15 minutes or until the green beans are golden brown.
  9. Serve hot and enjoy!

Additional Notes:

  • Cooking Time: 25 minutes
  • Servings: 4
  • Preparation Time: 10 minutes
  • Category: Side Dish
  • Cuisine: American

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