Bacon-Garlic Green Beans

This Bacon-Garlic Green Beans recipe is the perfect choice for those who want a healthy and delicious side dish. The combination of savory bacon and fresh green beans is a match made in heaven. This dish serves 4 and each serving is packed with essential nutrients to keep you energized and satisfied.

Ingredients:

• 1 pound fresh green beans, washed and trimmed
• 4 slices of bacon, chopped
• 3 cloves of garlic, minced
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Nutrition:

Serving Size: 1/4 of the recipe
Calories: 120
Total Fat: 7g
Saturated Fat: 2g
Total Carbohydrate: 10g
Fiber: 4g
Sugar: 4g
Protein: 5g
Sodium: 320mg

Instructions:

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a skillet, cook bacon until crispy.
4. Add minced garlic to the skillet and cook for 1 minute.
5. Add green beans to the skillet and sauté for about 3-5 minutes until they are tender-crisp.
6. Transfer the green bean mixture to the prepared baking sheet.
7. Drizzle olive oil, salt, and black pepper over the green beans and mix well.
8. Bake for about 10-15 minutes or until the green beans are golden brown.
9. Serve hot and enjoy!

Additional Notes:

• Cooking Time: 25 minutes
• Servings: 4
• Preparation Time: 10 minutes
• Category: Side Dish
• Cuisine: American

Check these recipes:

Courgette Relish Beetroot and Purple Sprouting Broccoli Salad Grilled Sesame-Soy Shishito Peppers Cowboy Candy (Candied Jalapenos) Garlic Sautéed Vegetables Cajun Butter Sauce Sweet Potato Wedges with Rosemary-Orange Brown Butter Gourmet Mushroom Risotto Buttery Garlic Green Beans Buffalo Chicken Wing Sauce Best Fried Green Tomatoes How to Make Perfect Polenta