This Bacon-Garlic Green Beans recipe is the perfect choice for those who want a healthy and delicious side dish. The combination of savory bacon and fresh green beans is a match made in heaven. This dish serves 4 and each serving is packed with essential nutrients to keep you energized and satisfied.
- 1 pound fresh green beans, washed and trimmed
- 4 slices of bacon, chopped
- 3 cloves of garlic, minced
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Serving Size: 1/4 of the recipe
Total Fat: 7g
Saturated Fat: 2g
Total Carbohydrate: 10g
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- In a skillet, cook bacon until crispy.
- Add minced garlic to the skillet and cook for 1 minute.
- Add green beans to the skillet and sauté for about 3-5 minutes until they are tender-crisp.
- Transfer the green bean mixture to the prepared baking sheet.
- Drizzle olive oil, salt, and black pepper over the green beans and mix well.
- Bake for about 10-15 minutes or until the green beans are golden brown.
- Serve hot and enjoy!
- Cooking Time: 25 minutes
- Servings: 4
- Preparation Time: 10 minutes
- Category: Side Dish
- Cuisine: American