Best Steak Marinade in Existence recipe

Best Steak Marinade in Existence

This steak marinade recipe is absolutely delicious! It’s incredibly easy to make and will transform your steaks into juicy, flavorful, and tender masterpieces. With the perfect blend of organic ingredients, this Best Steak Marinade in Existence will have your family and friends begging for more!


  • Calories: 232 kcal
  • Protein: 2.9 g
  • Fat: 16 g
  • Carbohydrates: 21 g
  • Sodium: 557 mg
  • Potassium: 224 mg


  • 1/2 cup olive oil
  • 1/3 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 3 tablespoons Dijon mustard
  • 2 teaspoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried red pepper flakes, optional
  • 2 pounds of flank steak


  1. In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, red wine vinegar, lemon juice, Dijon mustard, garlic, Italian seasoning, smoked paprika, and red pepper flakes (if using).
  2. Add the flank steak to the bowl and turn to coat in the marinade. Cover with plastic wrap and refrigerate for at least 2 hours or overnight, turning occasionally.
  3. When ready to grill the steak, heat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the excess marinade. Pat the steak dry with paper towels and season with salt and black pepper.
  4. Grill the steak for 4-5 minutes per side for medium-rare, or until the steak reaches an internal temperature of 135°F. Let the steak rest for 5-10 minutes before slicing thinly against the grain.

Additional Notes

This recipe makes 4 servings. Serve with your favorite sides such as roasted vegetables, potatoes, or salad.

Cooking Time

Total cooking time is approximately 2 hours and 15 minutes.


This recipe makes 4 servings.

Preparation Time

Total preparation time is approximately 15 minutes.


Main dishes



Leave a Reply

Your email address will not be published. Required fields are marked *