Blond Roux recipe

Blond Roux


Blond Roux is a classic French sauce base that is used in many dishes. It is made by cooking equal parts of flour and fat (usually butter) until they reach a smooth, creamy consistency. This versatile ingredient can be used in soups, gravies, sauces, and many other dishes to add thickness and flavor.

Below is a recipe for Blond Roux with the additional inclusion of serving size, nutrition information, cooking time, preparation time, category, and cuisine.

## Recipe for Blond Roux

### Description:
A classic French sauce base that is used in many dishes. It is made by cooking equal parts of flour and fat (usually butter) until they reach a smooth, creamy consistency.

### Additional Notes:
– Serving Size: 2 tablespoons
– Nutrition:
– Calories: 100
– Fat: 9g
– Carbohydrates: 4g
– Protein: 1g
– Cooking Time: 15 minutes
– Preparation Time: 5 minutes
– Category: Sauce
– Cuisine: French

### Ingredients:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour

### Instructions:

1. Melt butter in a medium saucepan over low heat.
2. Once melted, add the flour and whisk continuously until the mixture is smooth and bubbly.
3. Cook the mixture for an additional 2-3 minutes until it becomes a light golden color. Be careful not to overcook as it can burn easily.
4. Remove the saucepan from the heat and use immediately or store in an airtight container in the refrigerator for up to one week.

Enjoy using this classic French sauce base in your dishes for added thickness and flavor!

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