Buttery Garlic Green Beans

Looking for a delicious and nutritious side dish? Then, try these Buttery Garlic Green Beans! This recipe includes 6 servings, and takes only 20 minutes to make. Not only do these green beans taste amazing, but they are also packed with vitamins and nutrients.

Ingredients:

• 1 lb fresh green beans, ends trimmed
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper

Nutrition:

• Calories: 101
• Total Fat: 7.5g
• Saturated Fat: 4.5g
• Cholesterol: 20mg
• Sodium: 104mg
• Potassium: 239mg
• Total Carbohydrates: 8g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 2g

Instructions:

1. Preheat a large pan or pot over medium-high heat.
2. Add the butter and garlic, and cook for 1-2 minutes until the garlic is fragrant.
3. Add the green beans, salt, and black pepper. Stir well to combine.
4. Cook the green beans for 8-10 minutes, stirring occasionally, until they are tender but still slightly crispy.
5. Remove the pan from the heat and transfer the green beans to a serving dish.
6. Serve immediately.

Additional Notes:

• This recipe can easily be doubled or tripled to serve a larger crowd.
• If you prefer your green beans to be more tender, cook them for an additional 1-2 minutes.
• This dish pairs well with a variety of main courses, including chicken, beef, and fish.

Cooking and preparation time:

• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Total time: 20 minutes

Category and Cuisine:

• Category: Side Dish
• Cuisine: American