Buttery Garlic Green Beans recipe

Buttery Garlic Green Beans

Looking for a delicious and nutritious side dish? Then, try these Buttery Garlic Green Beans! This recipe includes 6 servings, and takes only 20 minutes to make. Not only do these green beans taste amazing, but they are also packed with vitamins and nutrients.


  • 1 lb fresh green beans, ends trimmed
  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper


  • Calories: 101
  • Total Fat: 7.5g
  • Saturated Fat: 4.5g
  • Cholesterol: 20mg
  • Sodium: 104mg
  • Potassium: 239mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 2g


  1. Preheat a large pan or pot over medium-high heat.
  2. Add the butter and garlic, and cook for 1-2 minutes until the garlic is fragrant.
  3. Add the green beans, salt, and black pepper. Stir well to combine.
  4. Cook the green beans for 8-10 minutes, stirring occasionally, until they are tender but still slightly crispy.
  5. Remove the pan from the heat and transfer the green beans to a serving dish.
  6. Serve immediately.

Additional Notes:

  • This recipe can easily be doubled or tripled to serve a larger crowd.
  • If you prefer your green beans to be more tender, cook them for an additional 1-2 minutes.
  • This dish pairs well with a variety of main courses, including chicken, beef, and fish.

Cooking and preparation time:

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes

Category and Cuisine:

  • Category: Side Dish
  • Cuisine: American

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