Copycat KFC Mashed Potatoes recipe

Copycat KFC Mashed Potatoes

This recipe creates the perfect Copycat KFC Mashed Potatoes that are creamy and delicious. Serve it with your favorite fried chicken for a complete KFC experience. This recipe makes 4 servings.

Nutrition Information

  • Calories: 239 kcal
  • Carbohydrates: 25 g
  • Protein: 3 g
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Cholesterol: 44 mg
  • Sodium: 539 mg
  • Potassium: 461 mg
  • Fiber: 2 g
  • Sugar: 3 g
  • Vitamin A: 490 IU
  • Vitamin C: 16 mg
  • Calcium: 35 mg
  • Iron: 1 mg


  • 4 medium potatoes, peeled and cut into small chunks
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 tablespoons chopped fresh parsley (optional)


  1. Boil the potatoes in a large pot until they are soft, which should take about 20 minutes.
  2. Drain the potatoes and add them back to the pot.
  3. Add the milk, butter, salt, black pepper, garlic powder, and onion powder to the potatoes.
  4. Using a potato masher or a hand-held mixer, mash the potatoes until smooth and creamy.
  5. Serve immediately, topped with chopped fresh parsley (optional).

Additional Notes

  • For a more indulgent version, you can replace the milk with heavy cream.
  • If you prefer more texture in your mashed potatoes, you can leave some chunks in there instead of mashing until completely smooth.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Cooking Time

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes


This recipe makes 4 servings.


This recipe is classified as a side dish.


This recipe belongs to American cuisine.

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