Cream Corn Like No Other is a delicious and creamy side dish that is perfect for any occasion. This recipe serves 4 and can be prepared in just 20 minutes. This dish is gluten-free and vegetarian, making it an excellent choice for those with dietary restrictions.
- 4 cups fresh corn kernels (about 4 ears of corn)
- 1/2 cup heavy cream
- 2 tbsp. butter
- 2 tbsp. flour
- 1/2 cup shredded Parmesan cheese
- 1/4 cup finely chopped fresh basil
- Salt and pepper to taste
- Calories: 278
- Protein: 8 grams
- Fat: 18 grams
- Carbohydrates: 23 grams
- Fiber: 3 grams
- Sugar: 5 grams
- In a large skillet over medium heat, melt the butter.
- Add the flour and whisk constantly for 2-3 minutes until it starts to turn golden brown.
- Add the corn and cream to the pan and stir until well combined.
- Cook for about 5 minutes, stirring occasionally, until the corn is tender.
- Stir in the Parmesan cheese and chopped basil until well combined.
- Season with salt and pepper to taste.
This cream corn can be served as a side dish with any meat or fish. It is also great as an appetizer or snack when served with tortilla chips or crusty bread.