Cream Corn Like No Other recipe

Cream Corn Like No Other

Cream Corn Like No Other is a delicious and creamy side dish that is perfect for any occasion. This recipe serves 4 and can be prepared in just 20 minutes. This dish is gluten-free and vegetarian, making it an excellent choice for those with dietary restrictions.


  • 4 cups fresh corn kernels (about 4 ears of corn)
  • 1/2 cup heavy cream
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup finely chopped fresh basil
  • Salt and pepper to taste


  • Calories: 278
  • Protein: 8 grams
  • Fat: 18 grams
  • Carbohydrates: 23 grams
  • Fiber: 3 grams
  • Sugar: 5 grams


  1. In a large skillet over medium heat, melt the butter.
  2. Add the flour and whisk constantly for 2-3 minutes until it starts to turn golden brown.
  3. Add the corn and cream to the pan and stir until well combined.
  4. Cook for about 5 minutes, stirring occasionally, until the corn is tender.
  5. Stir in the Parmesan cheese and chopped basil until well combined.
  6. Season with salt and pepper to taste.
  7. Enjoy!

Additional Notes:

This cream corn can be served as a side dish with any meat or fish. It is also great as an appetizer or snack when served with tortilla chips or crusty bread.

Preparation Time:

20 minutes

Cooking Time:

10 minutes




Side Dish



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