Creamy Whiskey Mustard Sauce recipe

Creamy Whiskey Mustard Sauce

Creamy Whiskey Mustard Sauce is a delicious sauce that can be used as a condiment for a variety of different dishes. It has a creamy, tangy taste with a hint of whiskey that makes it a perfect sauce for grilled and roasted meats, sandwiches, and as a dipping sauce for fries.

**Number of servings:** 6


* Calories: 180
* Total Fat: 14g
* Saturated Fat: 9g
* Cholesterol: 45mg
* Sodium: 200mg
* Total Carbohydrates: 4g
* Dietary Fiber: 0g
* Sugars: 3g
* Protein: 3g

**Additional notes:** This sauce can be stored in an airtight container in the refrigerator for up to 1 week. It may thicken as it sits, but can be thinned out with a little bit of milk or cream.

**Cooking time:** 15 minutes

**Preparation time:** 5 minutes

**Servings:** 6

**Category:** Sauce

**Cuisine:** American

## Ingredients:

* 2 tablespoons unsalted butter
* 1/4 cup whiskey
* 2 tablespoons Dijon mustard
* 2 tablespoons whole grain mustard
* 1/4 cup heavy cream
* 1 tablespoon honey
* Salt and pepper to taste

## Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the whiskey and cook for 1-2 minutes until the alcohol has evaporated.
3. Stir in both mustards and cook for 1-2 minutes.
4. Pour in the heavy cream and honey, stirring constantly, until the sauce has thickened and coats the back of a spoon.
5. Remove from heat and season with salt and pepper to taste.
6. Serve warm or at room temperature.

Enjoy this delicious Creamy Whiskey Mustard Sauce with your favorite dishes!

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