Gourmet Mushroom Risotto recipe

Gourmet Mushroom Risotto

Gourmet Mushroom Risotto is a delicious and satisfying dish perfect for any occasion. This meal serves four people and provides a variety of essential nutrients, including protein, fiber, vitamins, and minerals. It takes about 45 minutes to prepare and cook, making it an easy meal to enjoy on a busy weeknight or entertaining friends and family.


  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 8 oz. mixed gourmet mushrooms, sliced
  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 4 cups chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste


  • Calories: 414 kcal
  • Carbohydrates: 55g
  • Protein: 12g
  • Fat: 13g
  • Fiber: 2g
  • Vitamin A: 851 IU
  • Vitamin C: 2 mg
  • Calcium: 162 mg
  • Iron: 2 mg


  1. In a large saucepan, heat the olive oil over medium heat and add the onion and garlic. Cook until the onion is soft and translucent, about 3-4 minutes.
  2. Add the sliced mushrooms and cook for about 5 minutes, until they are soft and fragrant.
  3. Add the Arborio rice to the pan and cook for 1-2 minutes, stirring to coat the rice in the oil and mushrooms.
  4. Pour in the white wine and stir until it is completely absorbed by the rice.
  5. Add the chicken or vegetable broth, one cup at a time, stirring until each cup is absorbed before adding the next.
  6. Continue stirring and adding broth until the rice is cooked through and the dish is creamy, about 20-25 minutes.
  7. Stir in the grated Parmesan cheese and butter until melted and fully incorporated. Season with salt and pepper to taste.
  8. Serve the risotto hot, garnished with additional Parmesan cheese and chopped fresh herbs as desired.

Additional notes:

This Gourmet Mushroom Risotto can be customized with your favorite mushrooms and herbs to fit your preferences. You can also substitute the white wine with more broth if preferred. Use a high-quality chicken or vegetable broth for the best flavor.

Cooking and preparation time:

Cooking time: 25-30 minutes

Preparation time: 15 minutes


This recipe serves 4 people.

Category and cuisine:

Category: Main dish

Cuisine: Italian

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