Jamie’s Sweet and Easy Corn on the Cob recipe

Jamie’s Sweet and Easy Corn on the Cob

Jamie’s Sweet and Easy Corn on the Cob is a perfect summer side dish that is simple to prepare and delicious to taste. Sweet corn cobs are boiled and then coated with a homemade buttery mix, making it flavourful and utterly irresistible.


  • 4 corn on the cob
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste


  • Serving Size: 1 corn on the cob
  • Calories: 181 kcal
  • Total Fat: 8.4 g
  • Saturated Fat: 4.8 g
  • Trans Fat: 0 g
  • Cholesterol: 20 mg
  • Sodium: 42 mg
  • Total Carbohydrates: 30.2 g
  • Dietary Fiber: 2.7 g
  • Sugars: 13.8 g
  • Protein: 3.7 g


  1. Bring a large pot of salted water to a boil over high heat.
  2. Add the corn and boil for 5-7 minutes or until the corn is tender.
  3. Drain and place the corn on a serving platter.
  4. In a small saucepan, melt the butter over low heat. Add the honey, lime juice, chili powder, salt, and pepper and stir until well combined.
  5. Brush the butter mixture onto all sides of the corn.
  6. Serve immediately.

Cooking Time

  • Preparation Time: 5 minutes
  • Cooking Time: 7 minutes
  • Total Time: 12 minutes

Additional Notes

This dish is perfect for backyard BBQs, picnics, or any summer gathering. Make sure to use fresh sweet corn for the best taste and texture. You can also adjust the seasonings to your liking – add more chili powder for extra heat, or omit it altogether. Enjoy!


Side Dish



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