Marsala Sauce

This Marsala sauce recipe is a perfect accompaniment to meat dishes, from chicken to beef or pork. It has a rich, sweet and savory flavor that is sure to impress any dinner guest.

Nutrition

• Calories: 84.4
• Protein: 0.6g
• Fat: 5.6g
• Carbohydrates: 5.7g
• Fiber: 0.2g
• Sugar: 4.2g

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1/2 cup minced shallots
• 2 cloves garlic, minced
• 1/2 cup marsala wine
• 1/2 cup low-sodium chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper to taste

Instructions

1. In a medium saucepan, heat the olive oil and butter over medium heat.
2. Add the shallots and garlic and sauté until soft and fragrant, about 3 to 4 minutes.
3. Add the marsala wine and chicken broth and bring to a simmer.
4. Cook until the sauce has reduced by half, about 10 to 12 minutes.
5. In a small bowl, whisk together the cornstarch and water.
6. Add the cornstarch mixture to the sauce and whisk until thickened, about 1 to 2 minutes.
7. Remove from heat and season with salt and pepper to taste.

Additional Notes

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Servings: 6
• Category: Sauce
• Cuisine: Italian

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