Marsala Sauce recipe

Marsala Sauce

This Marsala sauce recipe is a perfect accompaniment to meat dishes, from chicken to beef or pork. It has a rich, sweet and savory flavor that is sure to impress any dinner guest.


  • Calories: 84.4
  • Protein: 0.6g
  • Fat: 5.6g
  • Carbohydrates: 5.7g
  • Fiber: 0.2g
  • Sugar: 4.2g


  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/2 cup minced shallots
  • 2 cloves garlic, minced
  • 1/2 cup marsala wine
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Salt and pepper to taste


  1. In a medium saucepan, heat the olive oil and butter over medium heat.
  2. Add the shallots and garlic and sauté until soft and fragrant, about 3 to 4 minutes.
  3. Add the marsala wine and chicken broth and bring to a simmer.
  4. Cook until the sauce has reduced by half, about 10 to 12 minutes.
  5. In a small bowl, whisk together the cornstarch and water.
  6. Add the cornstarch mixture to the sauce and whisk until thickened, about 1 to 2 minutes.
  7. Remove from heat and season with salt and pepper to taste.

Additional Notes

  • Preparation Time: 5 minutes
  • Cooking Time: 20 minutes
  • Servings: 6
  • Category: Sauce
  • Cuisine: Italian

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