Moist and Savory Stuffing

This Moist and Savory Stuffing Recipe is perfect for holiday dinners and family gatherings. It’s easy to make, and the flavors blend together perfectly to create a comforting and satisfying meal.

Nutrition

• Calories: 190
• Total Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 20mg
• Sodium: 550mg
• Total Carbohydrates: 22g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 6g

Ingredients

• 1 loaf bread, cut into cubes
• 1 onion, chopped
• 4 stalks celery, chopped
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups chicken broth
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Sauté onion and celery in butter until soft.
3. In a large bowl, combine bread cubes, onion mixture, sage, thyme, salt, and pepper.
4. Pour chicken broth over mixture and stir to combine.
5. Mix in melted butter.
6. Bake for 45 minutes or until golden brown on top.

Additional Notes

• Servings: 8
• Cooking Time: 45 minutes
• Preparation Time: 15 minutes
• Category: Side Dish
• Cuisine: American

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