Oven-Roasted Asparagus recipe

Oven-Roasted Asparagus

Oven-Roasted Asparagus is a delicious and healthy side dish that comes together quickly and easily. This dish is perfect for anyone looking for a nutritious addition to their meal.

**Number of Servings:** 4

– Calories: 66
– Fat: 4g
– Saturated Fat: 0g
– Cholesterol: 0mg
– Sodium: 98mg
– Carbohydrates: 7g
– Fiber: 3g
– Sugar: 3g
– Protein: 3g

**Additional Notes:** This dish can be served hot or cold and is a great addition to any meal. It is also vegan and gluten-free.

**Cooking Time:** 15 minutes

**Preparation Time:** 10 minutes

**Category:** Side dish

**Cuisine:** American


  • 1 bunch asparagus, tough ends removed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder


  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or foil.
  3. In a large bowl, toss the asparagus with olive oil, salt, black pepper, and garlic powder.
  4. Spread the asparagus in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven until tender, about 15 minutes.
  6. Serve hot or cold as desired.

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