Oven Roasted Sweet Potatoes recipe

Oven Roasted Sweet Potatoes

This oven-roasted sweet potatoes recipe is perfect for a healthy and flavorful side dish. The natural sweetness of the potatoes is enhanced with a sprinkle of cinnamon and a drizzle of honey. This recipe serves 4 and has a total cooking time of 35 minutes.


  • Calories: 159 kcal
  • Fat: 0.2 g
  • Protein: 2.3 g
  • Carbohydrates: 36.8 g
  • Fiber: 5.2 g


  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey
  • Salt and pepper to taste


  1. Preheat oven to 400°F (205°C)
  2. Peel and dice sweet potatoes into bite-sized pieces
  3. In a bowl, mix sweet potatoes with olive oil, cinnamon, salt, and pepper
  4. Spread sweet potatoes evenly on a baking sheet
  5. Roast sweet potatoes for 25-30 minutes or until they’re soft and lightly crispy
  6. Drizzle honey over the roasted sweet potatoes

Additional Notes

  • Cut the sweet potatoes into similar-sized pieces so they cook evenly.
  • These oven-roasted sweet potatoes are perfect as a side dish. They complement well with poultry or roasted meat dishes.
  • This recipe is suitable for vegan and vegetarian diets.

Enjoy this delicious dish with a sprinkle of cinnamon and a drizzle of honey to satisfy your sweet craving. These oven-roasted sweet potatoes are a perfect addition to a healthy and balanced meal. They are also a great source of vitamin A and fiber.

Preparation time: 10 minutes.

Cooking time: 25-30 minutes.

Category: Side dish.

Cuisine: American.

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