Sarah’s Homemade Applesauce recipe

Sarah’s Homemade Applesauce


This homemade applesauce is easy to make and is a delicious and healthy snack. It is made with fresh apples and a few basic ingredients, and is perfect for anyone looking for a healthy treat. This recipe makes about 6 servings and can be made in around 30 minutes.


  • Serving size: 1/2 cup
  • Calories: 70
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 3g
  • Sugars: 14g
  • Protein: 0g


  • 6 apples, peeled, cored, and chopped
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon


  1. In a large pot over medium-high heat, combine the chopped apples, water, honey, and ground cinnamon.
  2. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the apples have softened.
  3. Remove the pot from the heat and let the apples cool slightly.
  4. Using an immersion blender or a regular blender, puree the applesauce until it is smooth.
  5. Transfer the applesauce to a large bowl and let it cool completely before serving.

Additional Notes:

  • This applesauce can be stored in an airtight container in the refrigerator for up to 1 week.
  • If you like your applesauce chunky, you can skip the blending step and serve it as-is.

Cooking Time:

30 minutes

Preparation Time:

10 minutes





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