Simple Teriyaki Sauce recipe

Simple Teriyaki Sauce

This recipe is for a Simple Teriyaki Sauce that is perfect for adding flavor to any dish. This sauce is sweet and savory, and can be used as a marinade or as a finishing sauce.


– Serving Size: 1 tablespoon
– Servings Per Recipe: 12
– Calories: 45
– Total Fat: 0g
– Saturated Fat: 0g
– Cholesterol: 0mg
– Sodium: 687mg
– Total Carbohydrates: 10g
– Dietary Fiber: 0g
– Sugars: 9g
– Protein: 1g

– 1/2 cup soy sauce
– 1/2 cup water
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1 teaspoon minced garlic
– 1 teaspoon grated ginger
– 2 tablespoons cornstarch
– 1/4 cup cold water

**Additional Notes**:
– This sauce can be stored in an airtight container in the refrigerator for up to two weeks.
– For a thicker sauce, use more cornstarch and less water.

**Preparation Time**: 5 minutes

**Cooking Time**: 10 minutes

**Category**: Sauce

**Cuisine**: Asian


  1. In a small saucepan, combine soy sauce, water, brown sugar, honey, garlic, and ginger. Bring to a boil over medium-high heat.
  2. In a small bowl, whisk together cornstarch and cold water until smooth.
  3. Stir cornstarch mixture into boiling sauce until thickened, about 1 minute.
  4. Remove from heat and let cool.
  5. Serve as a dipping sauce or marinade. Enjoy!

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