Sweet Potato Wedges with Rosemary-Orange Brown Butter recipe

Sweet Potato Wedges with Rosemary-Orange Brown Butter

This Sweet Potato Wedges with Rosemary-Orange Brown Butter recipe is a delicious and healthy side dish that can be served with a variety of mains. It is perfect for a family dinner or a party with friends. The combination of the sweetness from the sweet potato, the aroma from the rosemary, and the tanginess from the orange brown butter will surely impress your guests.


  • 3 large sweet potatoes, sliced into wedges
  • 4 tablespoons unsalted butter
  • 1 tablespoon fresh rosemary, finely chopped
  • Zest of 1 orange
  • Salt and pepper, to taste


  • Serving size: 1/4 recipe
  • Calories: 239
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 31mg
  • Sodium: 229mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 4g
  • Total Sugars: 8g
  • Protein: 2g


  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a small saucepan, melt the butter over medium heat. Cook until it turns a light brown color and has a nutty aroma, about 5-6 minutes.
  4. Remove from heat and immediately add the chopped rosemary and orange zest. Stir to combine.
  5. Arrange the sweet potato wedges on the prepared baking sheet. Drizzle the rosemary-orange brown butter over the potatoes.
  6. Season with salt and pepper, to taste.
  7. Bake for 25-30 minutes, or until the sweet potatoes are tender and lightly browned.
  8. Remove from oven and serve hot.

Additional Notes

  • Servings: 4
  • Cooking time: 30 minutes
  • Preparation time: 10 minutes
  • Category: Side Dish
  • Cuisine: American

Leave a Reply

Your email address will not be published. Required fields are marked *