If you’re looking for a delicious and crispy way to enjoy your potatoes, this recipe is perfect for you! The Parmesan crust adds a crunchy texture, and when roasted, the potatoes become soft and fluffy on the inside. This meal is perfect as a side dish or as a main course on its own.
Nutrition Facts
- Serving Size: 1 serving
- Calories: 273
- Total Fat: 13g
- Saturated Fat: 4g
- Cholesterol: 19mg
- Sodium: 455mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 7g
Ingredients
- 6-8 medium-sized potatoes, washed and sliced into wedges
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the potato wedges, olive oil, salt, pepper, garlic powder, and onion powder until the potatoes are evenly coated.
- Add the grated Parmesan cheese to the potato mixture and toss until evenly coated.
- Spread the potato wedges out in a single layer on the prepared baking sheet.
- Bake the potatoes in the preheated oven for 30-35 minutes, or until crispy and golden brown.
- Sprinkle fresh parsley over the potatoes before serving (optional).
Additional Notes
- Servings: This recipe yields 4 servings.
- Cuisine: American
- Category: Side dish
- Preparation Time: 10 minutes
- Cooking Time: 30-35 minutes