Posts Tagged beans

Off to Pastures New and a recipe for Turkish Beans

Turkish Beans madebyjayne.com

Its been a long time since I was here! I took an unplanned summer break which carried on into autumn! I have been busy, posting here was beginning to feel a chore and I was fast running out of ideas. Truth is even though I have a food blog when life gets busy I tend to stick to the same handful of recipes. I am out of the house for 12, sometimes more, hours on a work day so I don’t always have time to think of new meals. What I do end up cooking is usually not the kind of thing that would make an interesting post! And actually this last few months has been anything but typical!

There has been a reason for my distraction. I am moving, in just under a week, to America! New Hampshire is where we are heading, to the White Mountains. I can hardly believe I’m saying that, even though suitcases are packed and so much has been donated, sold and rescued by kind friends! I’m excited, scared, sad to say goodbye but looking forward to our new start.

Throughout the summer we had a bountiful supply of green beans from the allotment which resulted in me making this green bean dish many times. It was hard to keep up with our bean supply this year and often when we went to pick them they were huge, luckily this recipe  is not fussy as to the type of bean, the beans end up meltingly soft. We have it served with chicken but Id be happy eating a bowl of these beans with a chunk of bread.

So often the dishes that stay with me are the simplest ones and this is the case with this bean recipe, just a few ingredients cooked together in one pan makes for a delicious vegetable dish that even my husband will eat, in fact he loves this!

It will be a while before I post again as we leave in just a few days, I cant wait to share our new adventure here so watch this space!

Turkish Beans

ingredients (4 portions)

  • 350 grams green/French beans, topped and tailed and cut into pieces
  • 1 large onion, chopped
  • 2 cloves of garlic, chopped
  • 2 tbsp olive oil
  • 1 can chopped tomatoes
  • 1 tbsp tomato puree
  • salt and pepper
  • 1 tsp sugar
  • water to cover the beans

method

  1. Heat the oil in a large frying pan and fry the onions until softened.
  2. Add the garlic and fry for a minute while stirring.
  3. Add everything else, stir then add water, enough to just cover the beans.
  4. Bring to a boil then reduce heat to low and simmer for around 40 minutes. The beans will be very soft and the sauce reduced.
  5. Season with more salt and pepper if needed and serve.

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Green Beans with a Lemon dressing

lemon beans madebyjayne.com

Today I wanted to share my green bean recipe. It’s not really a recipe, more an idea, just four ingredients that go very well together.

I made these lemony beans one Christmas a few years ago. We had my Mother in law for dinner and although she appreciates the effort made she is the least foodie person you could imagine and she doesn’t eat vegetables! However  it was Christmas and I wanted everything to be different, special, so that day I tossed the French beans in some butter and lemon zest, even if I would be the only one to eat them. Well I loved them but I had the shock of my life when not only did my non-vegetable eating husband try one but he liked them and had more!

To this day this is the only way my husband will eat French beans! I think we were both surprised that simply tossing some beans in lemon and butter would be what made him start to eat French beans!  I have since swapped the butter for olive oil as it feels a little healthier but tastes just as good.

Green Beans with a Lemon Dressing

ingredients (serves 2)

  • 150 grams French beans, (you may call them dwarf beans), topped and tailed
  • 1/2 tbsp extra virgin olive oil
  • zest of half a small lemon
  • sea salt to taste

method

  1. Steam or boil your beans until just tender, 3-4 minutes if boiling, 5-6 if steaming.
  2. Drain the beans and pour the olive oil in the pan you used to cook the beans (saves on washing up).
  3. Turn the heat on low, add the lemon zest, salt and beans. Toss to coat and serve immediately.

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