Posts Tagged gardening

My Year of the Urban Farm Challenge

Urban Fram Challenge 2012

This time last year I stumbled upon a challenge that really appealed to me. It was called the Urban Farm Challenge, a monthly blog challenge encouraging a simpler lifestyle relying more on local, organic (if possible) foods and making and growing your own food, even for city dwellers. It was to be a year of learning useful house-holding skills.  I have always lived in cities but love the idea of country life and over the years have dabbled in growing my own vegetables and canning my own jams and chutneys, often from that home-grown produce! This challenge was just a step further, there was cheese making, foraging, making herbal teas and tinctures. I just loved the idea and got the book for my birthday, I love this book! Its co written by Anette Cottrell and Joshua McNichols, two of the most inspiring people!  Both have families and are trying to live without supermarkets and the book is full of tips for gardening, composting, growing, preserving, city farming. There is advice on sourcing your own food suppliers, grinding your own grains. I loved this challenge and took part in most of the challenges although I must admit I was a bit of a fair weather partaker and did less of the winter challenges. Here is my round-up of my Urban Farm Challenge over the last year.

February: The challenge was soil improvement. I was late to the challenge but quickly ordered a composting bin with hope of making my own compost. Unfortunately the bin that arrived was huge, to big for my city garden so I donated it to a friend with an allotment and looked to the next challenge!

March: The challenge was home dairy, this was the challenge that I was most looking forward to! The idea of making my own cheese was completely new to me but I dove in and made lemon cheese, ricotta and mozzarella. I have made my own cheese several more times throughout the year and am inspired to try more, I’ve found this to be an area that I really want to explore!

Mozzarella madebyjayne

April: The challenge was gardening and sowing your own seeds. Easy for me as I grow some type of vegetable each year. My Mother in law has an allotment and takes care of the plants for me, it’s an unbelievably lucky outcome for me and I’m so grateful to her for this! Among the regular vegetables I grow I also tried some different things as part of one of the challenges. I managed to seek out collard greens, not successful at all in the cool, wet summer we had,the snails got to the only tiny plant that survived! I also planted endive (chicory) another fail! The black futsu and Naples long pumpkins were much more successful as were the yellow courgettes (zucchini).

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May: The challenge for May was foraging, not as easy as I thought! I’m too scared to try to find mushrooms on my own but I did make a dandelion salad foraged from my garden, I will admit that dandelion leaves are not the best thing I ever tasted but I am glad I tried!

Foraged salad madebyjayne.com

June: This month the challenge was botanicals and all about making your own tinctures, balms and herbal infusions. I made chive blossom vinegar which I look forward to making again. I really wanted to try to make my own lotions but am a little ashamed to admit that I still have not tried this, maybe that will be one of this years “to try’s”.

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July: Seed saving and looking forward to winter was the challenge this month, I did not take part as nothing was in flower yet. Due to the awful weather we had last summer everything was behind.

August: It was preserving this month, something I do each summer anyway. Small batch canning, cold storage, fermentation were all available to try using summers bounty. I always make jams, jellies and chutneys and last year was no different. Here is a selection of what I made  pickled courgettespeach pie preserves (so good!) and I tried fermentation with cucumber kimchi.

Zucchini Pickles madebyjayne

September: It was all about bartering this month, and swapping ones goods for those of another. One of the possible challenges was to hold a food swap, I love the idea of this and maybe one day I will try to arrange one, I just need to find enough fellow canners and growers! I don’t mean to go on about the awful summer we had last year but due to this I found I didn’t have an abundance of anything!  I did manage one swap with a friend that had a bucket of plums for which I swapped some very large squash.

October: Protein was the theme this month, and we were free to choose our own challenges from hunting to growing your own beans. Time escaped me this month and I didn’t get around to taking part.

November: The challenge this month was about grains, using whole grains and even brewing with grain mash! This was a crazy month and despite my best intentions once again I missed this one, although using whole grains is something I try to do anyway.

December: This month handcrafted holidays was our task. With the recession this is something I have been seeing more and more of and I love the idea of this. I made my own vanilla and lemon salt to give as gifts. One of the gifts I had most fun with was to make up a basket and fill it with jam, chutney, lemon salt and vanilla I had made. This was a very successful, my friend loved her gift!

Homemade vanilla extract madebyjayne

January: This was the wrap up month, but it was extended to February which is why I’m doing it now.

I had a great time with this challenge, I loved reading the book and trying new things. One day I hope to have a house with a little land where I can fulfill my Little House on The Prairie lifestyle dream! For now I will carry on enjoying some of the skills this challenge has taught me and hopefully pick up some more. Many thanks to Annette for organizing this and all the hard work she put into it, I had a blast!

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Urban Farm Challenge: April Gardening challenge

I’m taking part in the Urban Farm Challenge, a year-long challenge with different monthly challenges all in the art of urban farming. April’s challenge was about gardening and the challenge was to sow seeds. This is something I’ve done for years, ever since I had a garden, even if it’s just a couple of tomato plants I will always grow something from seed. In more recent years I’ve been extra lucky as my Mother in law has an allotment. Now my husband does not get his fear of all things green and healthy from nowhere, my Mother in law eats very few vegetables. In fact as green fingered as she is she passes most of her produce on to me as she just enjoys the growing of her lovely veg but does not care to eat it! Crazy huh?

Erica at Northwest Edible Life blog  encouraged us to not only grow seeds but to grow something that was new to us, I love that idea, its suits my personality so well! Perversely I seem unable to stick with vegetables that have been reliable but have to try new varieties every year, although that’s usually different varieties of the same vegetables so this year I have chosen some new vegetables to grow from seed.  On the subject of choosing something new to me, well I have outdone myself and I am growing Collard greens, now they are something that you never, ever hear of here in the UK even though I managed to find the seeds from a UK company. Also new to me this year are chicory (endive in the US) and Kale, 2 varieties.Vegetables that I have grown before but chosen different varieties are yellow courgettes (zucchini in the US) and golden beets, long Naples pumpkins and Black futsu squash. I have chosen to grow different tomato varieties this year, a twitter pal has started a lovely heirloom seed company  The Art of Seed so I was interested to try some of her heirloom seeds,  I chose Paul Robeson tomatoes and Jimmy Nardello pepper seeds.

Some of these vegetables will stay with me in my garden where I can keep a better eye on them, others when they get big enough will travel to Kent to my Mother in laws allotment. For now they are in my bedrooms, some growing quite big but as we are having a very wet and cold Spring they can’t go out yet. Thanks to this challenge I am growing both more than usual and new vegetables! I cant wait to see how they all do!

Seedlings planted at the end of March

 

 

 

 

 

 

 

 

Some of those seedlings now!

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