Posts Tagged Homemade vinegars

My Year of the Urban Farm Challenge

Urban Fram Challenge 2012

This time last year I stumbled upon a challenge that really appealed to me. It was called the Urban Farm Challenge, a monthly blog challenge encouraging a simpler lifestyle relying more on local, organic (if possible) foods and making and growing your own food, even for city dwellers. It was to be a year of learning useful house-holding skills.  I have always lived in cities but love the idea of country life and over the years have dabbled in growing my own vegetables and canning my own jams and chutneys, often from that home-grown produce! This challenge was just a step further, there was cheese making, foraging, making herbal teas and tinctures. I just loved the idea and got the book for my birthday, I love this book! Its co written by Anette Cottrell and Joshua McNichols, two of the most inspiring people!  Both have families and are trying to live without supermarkets and the book is full of tips for gardening, composting, growing, preserving, city farming. There is advice on sourcing your own food suppliers, grinding your own grains. I loved this challenge and took part in most of the challenges although I must admit I was a bit of a fair weather partaker and did less of the winter challenges. Here is my round-up of my Urban Farm Challenge over the last year.

February: The challenge was soil improvement. I was late to the challenge but quickly ordered a composting bin with hope of making my own compost. Unfortunately the bin that arrived was huge, to big for my city garden so I donated it to a friend with an allotment and looked to the next challenge!

March: The challenge was home dairy, this was the challenge that I was most looking forward to! The idea of making my own cheese was completely new to me but I dove in and made lemon cheese, ricotta and mozzarella. I have made my own cheese several more times throughout the year and am inspired to try more, I’ve found this to be an area that I really want to explore!

Mozzarella madebyjayne

April: The challenge was gardening and sowing your own seeds. Easy for me as I grow some type of vegetable each year. My Mother in law has an allotment and takes care of the plants for me, it’s an unbelievably lucky outcome for me and I’m so grateful to her for this! Among the regular vegetables I grow I also tried some different things as part of one of the challenges. I managed to seek out collard greens, not successful at all in the cool, wet summer we had,the snails got to the only tiny plant that survived! I also planted endive (chicory) another fail! The black futsu and Naples long pumpkins were much more successful as were the yellow courgettes (zucchini).

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May: The challenge for May was foraging, not as easy as I thought! I’m too scared to try to find mushrooms on my own but I did make a dandelion salad foraged from my garden, I will admit that dandelion leaves are not the best thing I ever tasted but I am glad I tried!

Foraged salad madebyjayne.com

June: This month the challenge was botanicals and all about making your own tinctures, balms and herbal infusions. I made chive blossom vinegar which I look forward to making again. I really wanted to try to make my own lotions but am a little ashamed to admit that I still have not tried this, maybe that will be one of this years “to try’s”.

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July: Seed saving and looking forward to winter was the challenge this month, I did not take part as nothing was in flower yet. Due to the awful weather we had last summer everything was behind.

August: It was preserving this month, something I do each summer anyway. Small batch canning, cold storage, fermentation were all available to try using summers bounty. I always make jams, jellies and chutneys and last year was no different. Here is a selection of what I made  pickled courgettespeach pie preserves (so good!) and I tried fermentation with cucumber kimchi.

Zucchini Pickles madebyjayne

September: It was all about bartering this month, and swapping ones goods for those of another. One of the possible challenges was to hold a food swap, I love the idea of this and maybe one day I will try to arrange one, I just need to find enough fellow canners and growers! I don’t mean to go on about the awful summer we had last year but due to this I found I didn’t have an abundance of anything!  I did manage one swap with a friend that had a bucket of plums for which I swapped some very large squash.

October: Protein was the theme this month, and we were free to choose our own challenges from hunting to growing your own beans. Time escaped me this month and I didn’t get around to taking part.

November: The challenge this month was about grains, using whole grains and even brewing with grain mash! This was a crazy month and despite my best intentions once again I missed this one, although using whole grains is something I try to do anyway.

December: This month handcrafted holidays was our task. With the recession this is something I have been seeing more and more of and I love the idea of this. I made my own vanilla and lemon salt to give as gifts. One of the gifts I had most fun with was to make up a basket and fill it with jam, chutney, lemon salt and vanilla I had made. This was a very successful, my friend loved her gift!

Homemade vanilla extract madebyjayne

January: This was the wrap up month, but it was extended to February which is why I’m doing it now.

I had a great time with this challenge, I loved reading the book and trying new things. One day I hope to have a house with a little land where I can fulfill my Little House on The Prairie lifestyle dream! For now I will carry on enjoying some of the skills this challenge has taught me and hopefully pick up some more. Many thanks to Annette for organizing this and all the hard work she put into it, I had a blast!

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Chive Blossom Vinegar

A few weeks ago I wrote a post about foraging and mentioned that for the first time I had used chive flowers.  I’ve grown chives for years so I’m not sure why I haven’t used the flowers before. I am in fact guilty of not remembering to use the chives very much either.  As well as the chives I am currently growing oregano, thyme and sorrel, I forget to use them all! Getting around to remembering and using my herbs is something I’m trying to be better at.  Around the same time as the foraging post I saw this post about making chive blossom vinegar by Marisa on her blog Food in Jars. With my chive flowers in bloom at the time I made it immediately and its been brewing in the cupboard since. There may still be enough chive flowers left for you to have a try, it’s really quick and easy. I will be using the vinegar I made on summer salads.

Coincidentally this project is perfect for the Urban farming challenge I’ve been taking part in this year, the challenge for June is all about botanicals, a new subject for me, I did mean to be more adventurous with the botanical theme and try to make my own lotion or balm, watch this space!

When making the Chive Blossom Vinegar as Marisa says it’s so easy you don’t need a recipe. Not knowing how I would like it I only made a small jar, using white wine vinegar. The result is surprisingly pretty, the purple hue from the blossoms colour the vinegar a lovely shade of pink and leave a surprisingly strong onion flavour, for those in the UK the taste is reminiscent of pickled onion vinegar although milder than that.  Heres what I did.

Chive Blossom Vinegar (inspired from Food in Jars)

  • I half filled a 1 lb jam jar with freshly picked blossoms.
  • Rinse the blossoms and dry, in a salad spinner if you have one.
  • Put the blossoms back in the jar and fill with vinegar, I used white wine vinegar.
  • Seal jar and store in a dark place for up to 2 weeks, after this time strain the vinegar and store in your chosen jar/bottle.

The finished vinegar, isn’t it pretty?

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